Mfarakeh
Mfarakeh is a traditional Lebanese dish, primarily made from potatoes, eggs, and onions. It is a staple in Lebanese households and is often served as a main course. The dish is known for its simplicity, yet rich and comforting flavors.
Ingredients[edit | edit source]
The main ingredients in Mfarakeh are potatoes, eggs, and onions. The potatoes are typically peeled and cut into cubes, then fried until golden brown. The onions are sautéed until they are soft and translucent. The eggs are then added to the pan and scrambled with the potatoes and onions. Some variations of the recipe may also include garlic, olive oil, and spices such as cumin, coriander, and turmeric.
Preparation[edit | edit source]
The preparation of Mfarakeh begins with frying the potatoes in a pan until they are golden brown. The onions are then added and sautéed until they are soft. The eggs are then added to the pan and scrambled with the potatoes and onions. The dish is typically seasoned with salt and pepper, and sometimes with additional spices such as cumin, coriander, and turmeric. The dish is usually served hot, often with a side of bread or rice.
Cultural Significance[edit | edit source]
Mfarakeh is a popular dish in Lebanese cuisine, and is often served as a main course in Lebanese households. It is known for its simplicity and comforting flavors, and is often enjoyed during the colder months. The dish is also commonly served during the month of Ramadan, as it is a hearty and satisfying meal that can be easily prepared and enjoyed after a day of fasting.
See Also[edit | edit source]
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