Pecan bisque (recipe)

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Pecan bisque (recipe)
NamePecan bisque
IngredientsPecan halves Beef broth Butter Green onions Garlic clove Tomato paste Cornstarch Water Heavy cream Salt White pepper Nutmeg
Preptime (in hours)0.75
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories324
Fat33.2
Protein4.5
Carbohydrate5.8
Fiber2.7
Net carbohydrates3.1
Sugar1.6
Saturated fat10.8
Cholesterol (mg)64.8
Sodium692.9
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Pecan bisque (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pecan bisque (recipe)


  1. Process pecans until finely ground,
  2. Melt butter in saucepan, add green onions and saute' on low heat until soft but not browned.
  3. Add garlic and cook an additional 1 minute.
  4. Slowly add broth and ground pecans, tomato paste, and dissolved cornstarch. Cook uncovered on low heat for 30 minutes.
  5. Beat egg yolk into cream, and then slowly whisk into pecan mixture and heat through. DO NOT ALLOW TO BOIL. Season with salt, pepper and nutmeg.
  6. Bisque can be refrigerated for 4 days. Serve hot
  7. )

    Food tags
    , Easy


Pecan bisque (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD