Pecan bisque (recipe)

Pecan bisque (recipe)
Name	Pecan bisque
Ingredients	Pecan halves • Beef broth • Butter • Green onions • Garlic clove • Tomato paste • Cornstarch • Water • Heavy cream • Salt • White pepper • Nutmeg
Preptime (in hours)	0.75
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	324
Fat	33.2
Protein	4.5
Carbohydrate	5.8
Fiber	2.7
Net carbohydrates	3.1
Sugar	1.6
Saturated fat	10.8
Cholesterol (mg)	64.8
Sodium	692.9
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pecan bisque (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Process pecans until finely ground,
2. Melt butter in saucepan, add green onions and saute' on low heat until soft but not browned.
3. Add garlic and cook an additional 1 minute.
4. Slowly add broth and ground pecans, tomato paste, and dissolved cornstarch. Cook uncovered on low heat for 30 minutes.
5. Beat egg yolk into cream, and then slowly whisk into pecan mixture and heat through. DO NOT ALLOW TO BOIL. Season with salt, pepper and nutmeg.
6. Bisque can be refrigerated for 4 days. Serve hot
7. )
   
   Food tags
   , Easy

Pecan bisque (recipe) details

Time:
Prep Time in Hours and Mins:45M

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