Raspberry mint marinade for leg of lamb (recipe)

Raspberry mint marinade for leg of lamb (recipe)
Name	Raspberry mint marinade for leg of lamb
Ingredients	Fresh mint leaves • Garlic cloves • Raspberry vinegar • Soy sauce • Red wine • Black pepper • Boneless leg of lamb • Dijon mustard
Cooktime (in hours)	9
Preptime (in hours)	0.166666667
Totaltime (in hours)	9.166666667
Keto friendliness	Keto friendly
Calories	905.1
Fat	64.8
Protein	69.6
Carbohydrate	3.3
Fiber	0.7
Net carbohydrates	2.6
Sugar	0.6
Saturated fat	28.1
Cholesterol (mg)	260.8
Sodium	968.1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Raspberry mint marinade for leg of lamb (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Raspberry mint marinade for leg of lamb (recipe) details

Recipe instructions

1. Combine mint, garlic, vinegar, soy sauce, red wine, and pepper in a bowl large enough for the lamb.
2. Add the lamb in the marinade and coat the meat. Regrigerate for 8-12 hours, turning occasionally.
3. Reserve marinade and pour it into a roasting pan.
4. Preheat oven to 350 degrees F.
5. Roll and tie lamb with kitchen twine.
6. Rub mustard over the lamb.
7. Add the lamb to the marinade in the roasting pan.
8. Bakefor 18 minutes per pound for medium rare meat. Let the meat sit for 20 minutes before carving
9. )
   
   Food tags
   Refrigerator, Easy

Raspberry mint marinade for leg of lamb (recipe) details

Time:
Prep Time in Hours and Mins:9H10M

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