Easy cheesy ranch-potato chip fish fillets (recipe)

Easy cheesy ranch-potato chip fish fillets (recipe)
Name	Easy cheesy ranch-potato chip fish fillets
Ingredients	Cheddar cheese • Lemon wedge
Cooktime (in hours)	0.133333333
Preptime (in hours)	1
Totaltime (in hours)	1.133333333
Keto friendliness	Keto friendly
Calories	679.1
Fat	52.9
Protein	43.5
Carbohydrate	4.2
Fiber	0.3
Net carbohydrates	3.9
Sugar	3.5
Saturated fat	10.4
Cholesterol (mg)	132.7
Sodium	1081.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy cheesy ranch-potato chip fish fillets (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

Grease a 13 x 9-inch baking pan.
Rinse the fillets under cold water then pat dry using paper towels.
Place the ranch dressing in a shallow dish; add in the fish fillets then toss to coat with the dressing (you can use more dressing if desired).
Cover and refrigerate for 1 hour.
Set oven to 450 degrees F (oven rack set to lowest position).
In a shallow bowl mix the crushed potato chips with the shredded cheese.
Coat the fillets into the potato chip coating.
Place into prepared baking dish.
Bakeuncovered for about 8-12 minutes or until the fish flakes (cooking time will depend on the size of your fillets).
Serve with lemon wedges on the side.

Food tags
Refrigerator, Beginner Cook,, Easy

Easy cheesy ranch-potato chip fish fillets (recipe) details

Time:
Prep Time in Hours and Mins:1H8M

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