Bayou eggplant and shrimp dressing (recipe)

Bayou eggplant and shrimp dressing (recipe)
Name	Bayou eggplant and shrimp dressing
Ingredients	Olive oil • Onion • Celery • Red bell pepper • Garlic cloves • Eggplants • Medium shrimp • Fresh parsley • Eggs • Chicken broth • Turkey broth • Salt • Pepper
Cooktime (in hours)	0.8
Preptime (in hours)	1.25
Totaltime (in hours)	2.05
Keto friendliness	Keto friendly
Calories	87.5
Fat	4.5
Protein	6.9
Carbohydrate	5.2
Fiber	2.2
Net carbohydrates	3
Sugar	2.2
Saturated fat	0.8
Cholesterol (mg)	80.8
Sodium	384.2
Yield	14 cups
Reviewaggregate

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|= and set it out to dry overnight.-->
Bayou eggplant and shrimp dressing (recipe) details

Time:
Prep Time in Hours and Mins:2H3M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bayou eggplant and shrimp dressing (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Heat the oil (medium heat) in a large non-stick skillet.
2. Add in the onion, celery, bell pepper, and garlic.
3. Saute/stir for 5 minutes or until the onion is soft.
4. Add in the eggplant, stir to combine.
5. Cover and continue to cook for 8-10 minutes or until the eggplant is tender; stir frequently.
6. Add in the shrimp and Cajun seasoning; cook/stir for 2-3 minutes or until the shrimp are pink.
7. Put the shrimp mixture into a large mixing bowl; add in the crumbled cornbread and parsley.
8. Gradually stir in the eggs and approximately 1 cup broth, until the mixture is evenly moist but not soggy.
9. Season to with salt and pepper to taste.
10. Transfer mixture to a buttered casserole dish; drizzle with 1/2 cup broth.
11. Cover and bakein a 350 8 oven for about 30 minutes; uncover the last 15 minutes of cooking time if you want a crusty dressing.
    
    Food tags
    < 4 Hours"