Saltfish fritters (recipe)

Saltfish fritters (recipe)
Name	Saltfish fritters
Ingredients	Salt cod fish • Flour • Onion • Tomatoes • Garlic clove • Paprika • Scallions
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Saltfish fritters (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Soak codfish in water overnight to remove excess salt. Use a sharp knife to dice, shred finely, and set aside. Chop and combine onions, garlic, scallion, hot pepper and tomatoes.
2. In a skillet using a small amount of oil, fry the chopped seasoning.
3. Place the codfish in a mixing bowl and add flour and cold water to make a thin batter. Add the fried seasoning and the paprika.
4. Spoon the batter in the an oil heated skillet or deep fryer. Fry until golden brown and crisp on both sides.
5. Drain on paper towels and keep in a dish in a warm oven until ready to serve
6. )
   
   Food tags
   , Easy

Saltfish fritters (recipe) details

Time:
Prep Time in Hours and Mins:30M

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