Stuffed moose round steak supreme (recipe)

Stuffed moose round steak supreme (recipe)
Name	Stuffed moose round steak supreme
Ingredients	Butter • Onion • Water • Pine nuts • Burgundy wine
Cooktime (in hours)	2
Preptime (in hours)	0.333333333
Totaltime (in hours)	2.333333333
Keto friendliness	Keto friendly
Calories	451.4
Fat	34
Protein	25.9
Carbohydrate	5.5
Fiber	0.7
Net carbohydrates	4.8
Sugar	1.8
Saturated fat	18.6
Cholesterol (mg)	151.8
Sodium	251
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed moose round steak supreme (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Melt 1/2 stick butter in large heavy skillet at low heat.
2. Brown onion, adding ground venison and pin nuts.
3. Tenderize steak with meat tenderizer using directions on bottle.
4. Lay steak on floured board.
5. Spread ground meat mixture on round steak and roll up as a jelly roll.
6. Tie with butcher string.
7. Melt remaining butter and brown steak on all sides.
8. Add water and burgundy.
9. Cover and steam for two hours or until tender.
   
   Food tags
   Wild Game, Meat, Canadian, Winter, Weeknight,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:2H20M

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