To preserve goose lard: german ganseschmalz (recipe)

To preserve goose lard: german ganseschmalz (recipe)
Name	To preserve goose lard: german ganseschmalz
Ingredients	Goose • Salt • Water • Apples
Cooktime (in hours)	1
Preptime (in hours)	0.583333333
Totaltime (in hours)	1.583333333
Keto friendliness	Keto friendly
Calories	2360.7
Fat	169.7
Protein	194.7
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	53.2
Cholesterol (mg)	704.3
Sodium	541.8
Yield	2 jars
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
To preserve goose lard: german ganseschmalz (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. AS SOON AS THE GOOSE IS DRAWN, REMOVE ALL THE FAT FROM THE INSIDE AND AROUND THE GIBLETS AND PUT INTO COLD WATER WITH A LITTLE SALT.
2. WHEN THE GOOSE IS HALF ROASTED, LADLE ALMOST ALL THE DRIPPING OFF BEFORE IT BEGINS TO BROWN, AND CONTINUE TO DO SO, ONLY LEAVING ENOUGH IN THE PAN TO BASTE THE BIRD.
3. PUT THE FRESH FAT AND THE GOOSE DRIPPING INTO A SAUCEPAN WITH A FEW SLICES OF APPLE AND A PINCH OF SALT.
4. SIMMER UNTIL CLEAR, THEN STRAIN THROUGH A FINE SIEVE AND POT INTO SMALL JARS.
5. COVER WITH GREASE-PROOF PAPER, THEN WITH COVERS OF STOUT BROWN PAPER AND STORE IN A COOL PLACE.
6. Encyclopedia of European Cooking.
   
   Food tags
   Poultry, Meat, European,, Easy, Inexpensive

To preserve goose lard: german ganseschmalz (recipe) details

Time:
Prep Time in Hours and Mins:1H35M

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