Roast goose with citrus and herbs (recipe)

Roast goose with citrus and herbs (recipe)
Name	Roast goose with citrus and herbs
Ingredients	Goose • Fresh thyme • Fresh rosemary • Salt • Pepper • Orange • Lime
Cooktime (in hours)	1
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	1114.3
Fat	79.1
Protein	91
Carbohydrate	4.1
Fiber	1
Net carbohydrates	3.1
Sugar	2.2
Saturated fat	24.8
Cholesterol (mg)	327.9
Sodium	1027.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast goose with citrus and herbs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 500.
2. Remove giblets and neck from goose.
3. Remove excess fat from main cavity of goose.
4. Rinse goose inside and out with cold water.
5. Pat dry with paper towels.
6. Combine thyme, rosemary, salt and pepper in small bowl.
7. Place goose, breast side down on a rack in a roasting pan.
8. Sprinkle goose with half of herb mixture.
9. Place orange and lime wedges in cavity of goose.
10. Turn goose so that breast side is up.
11. Sprinkle remaining herbs over goose.
12. Roast goose 1 hour.
13. Turn off oven (do not open oven door) and let goose stand in oven 45 minutes (thermometer inserted into thickest part of thigh will register 180. Remove goose from oven; cover and let rest 10 minutes.
14. Slice and serve.
    
    Food tags
    Poultry, Meat, Christmas, Oven,

Roast goose with citrus and herbs (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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