Bacon-wrapped grilled elk backstrap (recipe)

Bacon-wrapped grilled elk backstrap (recipe)
Name	Bacon-wrapped grilled elk backstrap
Ingredients	Liquid smoke flavoring • Worcestershire sauce • Garlic powder • Onion powder • Black pepper • Bacon
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	484.3
Fat	18.7
Protein	72.4
Carbohydrate	1.7
Fiber	0.1
Net carbohydrates	1.6
Sugar	0.5
Saturated fat	6.4
Cholesterol (mg)	187.5
Sodium	447.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-wrapped grilled elk backstrap (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat an outdoor grill for medium heat.
2. Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.
3. Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes, or to desired doneness.
   
   Food tags
   Pork, Wild Game, Meat, Toddler Friendly, Kid Friendly, Spring, Summer, Weeknight,, Easy

Bacon-wrapped grilled elk backstrap (recipe) details

Time:
Prep Time in Hours and Mins:30M

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