Deviled chicken livers (recipe)

Deviled chicken livers (recipe)
Name	Deviled chicken livers
Ingredients	Ketchup • Cider vinegar • Dry mustard • Worcestershire sauce • Garlic • Ground black pepper • White pepper • Chicken liver • Margarine • Butter • Water
Cooktime (in hours)	0.25
Preptime (in hours)	1.25
Totaltime (in hours)	1.5
Keto friendliness	Keto friendly
Calories	205
Fat	11.5
Protein	19.8
Carbohydrate	5
Fiber	0.2
Net carbohydrates	4.8
Sugar	3.8
Saturated fat	2.8
Cholesterol (mg)	392.4
Sodium	342.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled chicken livers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Deviled chicken livers (recipe) image(external)

Recipe instructions

1. In a medium bowl combine all marinade ingredients: stir until smooth.
2. Cut chicken livers in half, removing membrane.
3. Add livers to marinade and toss to coat well.
4. Cover and refrigerate for at least one hour.
5. In a large skillet melt butter or margarine.
6. Remove livers from marinade, drain well.
7. Reserve marinade.
8. Saute for 4-5 minutes on each side.
9. Add water to marinade and stir until smooth.
10. Add to chicken livers and cook for 3-5 minutes.
11. Serve with rice.
    
    Food tags
    Beef Liver, Meat,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H30M

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