Deviled chicken livers (recipe)

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Deviled chicken livers (recipe)
NameDeviled chicken livers
IngredientsKetchup Cider vinegar Dry mustard Worcestershire sauce Garlic Ground black pepper White pepper Chicken liver Margarine Butter Water
Cooktime (in hours)0.25
Preptime (in hours)1.25
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories205
Fat11.5
Protein19.8
Carbohydrate5
Fiber0.2
Net carbohydrates4.8
Sugar3.8
Saturated fat2.8
Cholesterol (mg)392.4
Sodium342.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Deviled chicken livers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Deviled chicken livers (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Deviled chicken livers (recipe)


  1. In a medium bowl combine all marinade ingredients: stir until smooth.
  2. Cut chicken livers in half, removing membrane.
  3. Add livers to marinade and toss to coat well.
  4. Cover and refrigerate for at least one hour.
  5. In a large skillet melt butter or margarine.
  6. Remove livers from marinade, drain well.
  7. Reserve marinade.
  8. Saute for 4-5 minutes on each side.
  9. Add water to marinade and stir until smooth.
  10. Add to chicken livers and cook for 3-5 minutes.
  11. Serve with rice.

    Food tags
    Beef Liver, Meat,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD