Grilled chicken breasts in raspberry vinegar marinade (recipe)
Grilled chicken breasts in raspberry vinegar marinade (recipe) | |
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Name | Grilled chicken breasts in raspberry vinegar marinade |
Ingredients | Chicken breast halves • Raspberry vinegar • Wine vinegar • Olive oil • Lemon juice • Fresh lemon rind • Shallots • Dried tarragon leaves • Black pepper |
Cooktime (in hours) | 0.833333333 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 1.166666666 |
Keto friendliness | Keto friendly |
Calories | 203.8 |
Fat | 13.8 |
Protein | 16.2 |
Carbohydrate | 3.2 |
Fiber | 0.1 |
Net carbohydrates | 3.1 |
Sugar | 0.6 |
Saturated fat | 3 |
Cholesterol (mg) | 47.3 |
Sodium | 90 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled chicken breasts in raspberry vinegar marinade (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Grilled chicken breasts in raspberry vinegar marinade (recipe) image(external)
Recipe instructions
- Remove excess fat from chicken breasts; place them in sealable plastic bag or non-aluminum bowl.
- Combine remaining ingredients; pour evenly over chicken breasts.
- Seal bag or cover bowl; marinate in refrigerator 4 hours or overnight.
- Turn occasionally.
- Remove chicken from marinade, reserving marinade.
- Arrange in one layer in greased 9x13-inch pan.
- Pierce skin in several places with sharp knife.
- Cover with foil.
- Bakeat 350 8F for 30-35 minutes, or until mostly cooked through; in the mean time, bring reserved marinade to a simmer in a small saucepan, simmering 15 minutes.
- After main cooking time, uncover chicken and baste with marinade every 5 minutes until chicken is cooked through, approx 15-20 minutes.
- For OAMC or freezing ahead, freeze this chicken, raw, in marinade -OR- freeze after cooking, making sure to include a portion of the cooking juices with each breast (keeps chicken moist while thawing).
- Serving suggestions: bed of rice or baby spinach; side of green salad with raspberry vinaigrette; mashed potatoes; steamed carrots or broccoli; sliced thin over a bed of peppered angel hair pasta
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Food tags
Berries, Fruit, Weeknight,
Grilled chicken breasts in raspberry vinegar marinade (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD