Italian style baked red potato wedges
Italian style baked red potato wedges | |
---|---|
Name | Italian style baked red potato wedges |
Ingredients | Diced tomatoes with basil oregano and garlic • Mozzarella cheese |
Cooktime (in hours) | 0.75 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.916666667 |
Keto friendliness | Keto friendly |
Calories | 168.4 |
Fat | 14 |
Protein | 8 |
Carbohydrate | 2.6 |
Fiber | 0 |
Net carbohydrates | 2.6 |
Sugar | 1.8 |
Saturated fat | 4.7 |
Cholesterol (mg) | 26 |
Sodium | 553.2 |
Servings | 6 |
Yield | 1 9 x 13 pan |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian style baked red potato wedges is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Italian style baked red potato wedges details
Italian style baked red potato wedges image(external)
Recipe instructions
- Directions:
- 1.\tPreheat Oven to 370 degrees.
- 2.\tIn a bowl mix Simply Potatoes with Italian dressing.
- 3.\tIn a 9x13 pan add diced tomatoes.
- 4.\tOn top of tomatoes evenly spread red potato wedges.
- 5.\tOn top of potato wedges add bacon.
- 6.\tTop bacon with cheese.
- 7.\tBakefor 1 hour at 370 degrees.
- Serve as a side dish.
Food tags
Potato, Vegetable, European, Kid Friendly, Weeknight,, Easy
Italian style baked red potato wedges details
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD