Italian style baked red potato wedges

From WikiMD's Wellness Encyclopedia

Italian style baked red potato wedges
NameItalian style baked red potato wedges
IngredientsDiced tomatoes with basil oregano and garlic Mozzarella cheese
Cooktime (in hours)0.75
Preptime (in hours)0.166666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories168.4
Fat14
Protein8
Carbohydrate2.6
Fiber0
Net carbohydrates2.6
Sugar1.8
Saturated fat4.7
Cholesterol (mg)26
Sodium553.2
Servings6
Yield1 9 x 13 pan
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian style baked red potato wedges is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Italian style baked red potato wedges details
Italian style baked red potato wedges image(external)

Recipe instructions

  1. Directions:
  2. 1.\tPreheat Oven to 370 degrees.
  3. 2.\tIn a bowl mix Simply Potatoes with Italian dressing.
  4. 3.\tIn a 9x13 pan add diced tomatoes.
  5. 4.\tOn top of tomatoes evenly spread red potato wedges.
  6. 5.\tOn top of potato wedges add bacon.
  7. 6.\tTop bacon with cheese.
  8. 7.\tBakefor 1 hour at 370 degrees.
  9. Serve as a side dish.

    Food tags
    Potato, Vegetable, European, Kid Friendly, Weeknight,, Easy


Italian style baked red potato wedges details

Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD