Yellow squash bake

Yellow squash bake
Name	Yellow squash bake
Ingredients	Bacon • Salt • Herb stuffing mix
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.5
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	69.3
Fat	4.8
Protein	2.9
Carbohydrate	4.7
Fiber	1.5
Net carbohydrates	3.2
Sugar	3.7
Saturated fat	1.6
Cholesterol (mg)	6.5
Sodium	1022.1
Yield	1 casserole
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Yellow squash bake is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Yellow squash bake

1. Cook bacon according to package directions for crisp bacon in a skillet large enough to hold squash . Drain bacon on paper towel, but reserve 3 tblsp. of grease.
2. Wash and dry squash and cut up into small bite size pieces.
3. Preheat oven broiler.
4. In a large non-stick casserole dish, press potatoes in the bottom to form first layer.
5. Broil potatoes for approximately 10 minutes until potatoes become slightly brown.
6. Change oven temperature to 350 degrees.
7. Brown squash in reserved bacon drippings with salt until slightly tender (approximately 10 minutes).
8. Add squash to casserole on top of potatoes to make the second layer.
9. In a bowl large enough to hold stuffing mix, crumble bacon, add stuffing bread crumbs and combine.
10. Sprinkle the stuffing crumble evenly as the top layer of casserole.
11. Bakeloosely covered with foil for 30 minutes at 350.
12. Remove cover and bakeanother 10 minutes at 350.
13. Let rest for 10 minutes before serving.
    
    Food tags
    Potato, Vegetable,, Easy

Yellow squash bake details

Time:
Prep Time in Hours and Mins:1H10M

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