Mini herbed scones with smoked salmon (recipe)

Mini herbed scones with smoked salmon (recipe)
Name	Mini herbed scones with smoked salmon
Ingredients	Self-raising flour • Parsley • Dill • Chives • Skim milk • Self-raising flour • Light sour cream • Lemon zest • Lemon juice • Dill • Parsley • Smoked salmon • Limes • Fresh ground black pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	24.4
Fat	0.7
Protein	1.3
Carbohydrate	3
Fiber	0.1
Net carbohydrates	2.9
Sugar	0
Saturated fat	0.4
Cholesterol (mg)	2.7
Sodium	72.7
Servings	24
Yield	24 mini scones
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini herbed scones with smoked salmon (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Mini herbed scones with smoked salmon (recipe) details
Mini herbed scones with smoked salmon (recipe) image(external)

Recipe instructions

1. To make the scones -.
2. Spray a large baking tray with non-stick cooking spray.
3. Sift the flours into a large bowl, returning any husks from the wholemeal flour to the bowl.
4. Using your fingertips, rub in the spread until fine crumbs form.
5. Stir in the parsley, dill and chives.
6. Add the milk and using a flat bladed knife and mix until the dough just begins to come together.
7. Turn out dough onto a lightly floured surface and bring together to form a ball.
8. Press out or roll to form an 18cm round.
9. Using a 4.5cm round cutter, cut out shapes from the dough, dipping the cutter into extra flour as you go to stop the dough from sticking.
10. Bring together remaining dough and repeat rolling and cutting.
11. You should have a total of 12 scones.
12. Place shapes on the tray about 1cm apart and sprinkle with extra flour.
13. Bakefor 10 minutes or until cooked.
14. Transfer to a wire rack to cool.
15. To make the topping -.
16. In a small bowl, combine the sour cream, lemon zest, lemon juice and 1 1/2 teaspoons each of the dill and parsley.
17. Assembly of scones and topping -.
18. Split the scones in half and place on a large serving plate.
19. Evenly spoon a little of the sour cream mixture over each half.
20. Sprinkle with the remaining dill and parsley and top with a few pieces of smoked salmon and then the lime.
21. Sprinkle with pepper and serve.
    
    Food tags
    Quick Breads, Breads, Australian,, For Large Groups

Mini herbed scones with smoked salmon (recipe) details

Time:
Prep Time in Hours and Mins:30M

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