Tiny whole-wheat pepper scones (recipe)

Tiny whole-wheat pepper scones (recipe)
Name	Tiny whole-wheat pepper scones
Ingredients	All-purpose flour • Whole wheat flour • Baking powder • Baking soda • Fresh coarse ground black pepper • Salt • Vegetable shortening • Unsalted butter • Egg • Plain yogurt
Cooktime (in hours)	0.25
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	39.8
Fat	1.9
Protein	1.1
Carbohydrate	4.7
Fiber	0.5
Net carbohydrates	4.2
Sugar	0.3
Saturated fat	0.9
Cholesterol (mg)	9.3
Sodium	50.2
Yield	32 scones
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tiny whole-wheat pepper scones (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Tiny whole-wheat pepper scones (recipe) image(external)

Recipe instructions

1. Heat oven to 400 degrees.
2. Mix flours, baking powder, baking soda, pepper, and salt in mixing bowl. Cut in shortening and butter with pastry blender until mixture resembles oatmeal. Add egg and yogurt; mix with fork just until dough comes together.
3. Turn dough out onto well-floured surface and knead gently about 8 turns. Roll or pat dough 1 inch thick. Cut out scones, using 1-1/4\ round cutter. Place 1/2 inch apart on nonstick baking sheets.
4. Bakescones until puffed and golden brown, 12-15 minutes. Transfer to rack and let cool several minutes before serving
5. )
   
   Food tags
   Quick Breads, Breads,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:35M

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