Peppery citrus olives (recipe)

Peppery citrus olives (recipe)
Name	Peppery citrus olives
Ingredients	Green olives in brine • Black peppercorns • Lemon • Fresh thyme sprigs • Extra virgin olive oil
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	325
Fat	34.2
Protein	2
Carbohydrate	10.9
Fiber	7
Net carbohydrates	3.9
Sugar	0.7
Saturated fat	4.6
Cholesterol (mg)	0
Sodium	2093.2
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peppery citrus olives (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Peppery citrus olives (recipe) image(external)

Recipe instructions

1. Drain olives and place them in a glass or other nonreactive container.
2. With a wooden mallet or back of a wooden spoon, hit peppercorns just enough to bruise or barely crack them.
3. Add to olives.
4. Cut lemon into about 12 or 15 pieces and remove seeds. Add lemon to olives.
5. Rub thyme sprigs between your hands over olives, dropping some of leaves; add sprigs and olive oil.
6. Turn to coat.
7. Cover with plastic wrap and refrigerate for 1-3 days before serving.
8. Note: The olives will keep, refrigerated, for up to 6 weeks
9. )
   
   Food tags
   Fruit, European, Savory, Beginner Cook, Easy

Peppery citrus olives (recipe) details

Time:
Prep Time in Hours and Mins:24H15M

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