Pierogi leniwe lazy pierogies (recipe)

Pierogi leniwe lazy pierogies (recipe)
Name	Pierogi leniwe (lazy pierogies)
Ingredients	Eggs • Buttermilk • All-purpose flour • Salt • Butter • Sour cream • Granulated sugar
Cooktime (in hours)	0.166666667
Preptime (in hours)	2.5
Totaltime (in hours)	2.666666667
Keto friendliness	Keto friendly
Calories	49.9
Fat	2.5
Protein	2.3
Carbohydrate	4.4
Fiber	0.1
Net carbohydrates	4.3
Sugar	1.6
Saturated fat	1.4
Cholesterol (mg)	30.1
Sodium	68
Yield	30-36 pierogies
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Pierogi leniwe lazy pierogies (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pierogi leniwe lazy pierogies (recipe) image(external)

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Pierogi leniwe lazy pierogies (recipe)

1. For the pierogies:
2. Beat the egg whites until foamy. Combine the cheese with the egg yolks and flour in a separate bowl. Fold in the beaten egg whites to form a dough. Cover and refrigerate until nice and firm, at least 2 hours.
3. Generously dust a clean work surface with flour. Working in batches, take a large spoonful of the dough and roll into a log about 1 inch in diameter. Gently pat the log to flatten it. With a sharp knife, cut the log on a bias about every 1 inch into diamond-shaped pierogies. Repeat with the remaining dough.
4. Bring a pot of lightly salted water to a boil. Working in batches, slip the pierogies into the water and boil until they float to the surface, about 2 minutes. Do not overcook them. Gently transfer the pierogies to a plate using a slotted spoon or spider.
5. While the pierogies are cooking, melt the butter in a small nonstick skillet over medium heat. Add the breadcrumbs, stirring occasionally, and toast until golden.
6. To serve, spoon some of the toasted breadcrumbs, then a dollop of sour cream on top of each pierogi. Sprinkle with sugar. Smacznego! Bon appetite!. )
   
   Food tags
   European,

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Time:
Prep Time in Hours and Mins:2H40M

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