Crunchy pierogi pie (recipe)

Crunchy pierogi pie (recipe)
Name	Crunchy pierogi pie
Ingredients	Parmesan cheese • Butter
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	92.5
Fat	9.7
Protein	1.5
Carbohydrate	0.2
Fiber	0
Net carbohydrates	0.2
Sugar	0
Saturated fat	6.1
Cholesterol (mg)	26.2
Sodium	133.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crunchy pierogi pie (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat oven to 425 degrees Fahrenheit (For glass pans 400 degrees Fahrenheit).
2. Cook pierogies for 3 to 4 minutes or until they float.
3. Drain well.
4. Place in a greased 8 inch pie plate.
5. Drizzle the butter evenly over the pierogies.
6. Sprinkle with the grated cheese.
7. Bakefor 15 to 20 minutes until edges and cheese are brown and crispy.
   
   Food tags
   European, Kid Friendly, Weeknight,, Easy

Crunchy pierogi pie (recipe) details:

Time:
Prep Time in Hours and Mins:25M

Similar recipes

▼ Polish keto recipes

  Crunchy pierogi pie (recipe)

  Easter white cheese, farmers cheese (recipe)

  Kwas (recipe)

  Pierogi leniwe lazy pierogies (recipe)

  Polish easter butter lamb (recipe)

  Smoked mackerel pate (recipe)

Resources

• Videos

• Pins

"