Affogato (recipe)
| Affogato (recipe) | |
|---|---|
| Name | Affogato |
| Ingredients | Boiling water • Chocolate ice cream |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 70 |
| Fat | 7.3 |
| Protein | 0.5 |
| Carbohydrate | 0.8 |
| Fiber | 0 |
| Net carbohydrates | 0.8 |
| Sugar | 0 |
| Saturated fat | 4.6 |
| Cholesterol (mg) | 27.1 |
| Sodium | 8.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Affogato (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Using an electric mixer, beat the cream in a medium bowl until soft peaks form.
- Cover and refrigerate the whipped cream.
- Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso.
- Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses.
- Pour 2 tablespoons or 1 shot of hot espresso over each.
- Top with the whipped cream and serve immediately.
Food tags
, Easy
Affogato (recipe) details:
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
