Salted eggs itlog na maalat (recipe)

Salted eggs itlog na maalat (recipe)
Name	Salted eggs (itlog na maalat)
Ingredients	Eggs • Salt • Rice wine • Peppercorn • Water
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	79.5
Fat	4.8
Protein	6.4
Carbohydrate	1.1
Fiber	0.2
Net carbohydrates	0.9
Sugar	0.2
Saturated fat	1.6
Cholesterol (mg)	186
Sodium	11392.9
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Salted eggs itlog na maalat (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

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Salted eggs itlog na maalat (recipe)

1. Wash eggs.
2. Place the rest of the ingredients in a large container with a lid.
3. Mix until salt is completely dissolved; let cool.
4. Add eggs (Make sure the eggs are completely submerged. The eggs will have a tendency to float to the top. Use something to put on top of the eggs to ensure the eggs remain submerged once the lid is closed. Leave in room temperature for 30 days.
5. After 30 days, boil eggs.
6. When cool, refrigerate.
7. Enjoy!.
   
   Food tags
   Asian, Very Low Carbs, Low Protein, Weeknight, Easy

Salted eggs itlog na maalat (recipe) details:

Time:
Prep Time in Hours and Mins:720H10M

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