Smoky chorizo stuffing (recipe)

Smoky chorizo stuffing (recipe)
Name	Smoky chorizo stuffing
Ingredients	Extra virgin olive oil • Chorizo sausage • Garlic cloves • Beefsteak tomato • Dry white wine • Parsley • Thyme • Broth • Eggs • Salt • Pepper
Cooktime (in hours)	1.75
Preptime (in hours)	0.5
Totaltime (in hours)	2.25
Keto friendliness	Keto friendly
Calories	173.5
Fat	13.5
Protein	7.5
Carbohydrate	4.5
Fiber	0.5
Net carbohydrates	4
Sugar	1.8
Saturated fat	3.9
Cholesterol (mg)	70.7
Sodium	310.6
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoky chorizo stuffing (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Preheat the oven to 350 8. In a large roasting pan, toast the brioche for 15 to 20 minutes, stirring occasionally, until golden and dry. Transfer the cubes to a large bowl.
2. In a large skillet, heat the oil. Add the chorizo, onion and garlic and cook over moderately low heat, stirring frequently, until the onion is softened, 8 to 10 minutes. Tilt the pan and spoon off the fat. Add the tomato and paprika to the skillet and cook over moderate heat for 3 minutes. Add the wine and boil until nearly evaporated. Add the mixture to the brioche cubes, along with the parsley and thyme.
3. In a bowl, whisk the stock with the eggs and season lightly with salt and pepper. Pour the mixture over the brioche and toss well.
4. Transfer the stuffing to a large, oiled baking dish and cover with foil. Bakefor 45 minutes. Uncover and bakefor 20 minutes longer, until golden and crisp on top. Let the stuffing rest for 10 minutes and serve.
   
   Food tags
   Thanksgiving,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:2H15M

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