Bacon-jalapeno stuffing (recipe)

Bacon-jalapeno stuffing (recipe)
Name	Bacon-jalapeno stuffing
Ingredients	Bacon • Butter • Onion • Celery ribs • Thyme • Chili powder • Chicken broth • Eggs • Monterey jack pepper cheese • Salt • Pepper
Cooktime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	184.8
Fat	15.3
Protein	8.9
Carbohydrate	2.6
Fiber	0.6
Net carbohydrates	2
Sugar	1.3
Saturated fat	7.2
Cholesterol (mg)	76.3
Sodium	533.6
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-jalapeno stuffing (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Bacon-jalapeno stuffing (recipe) details

Recipe instructions

1. In a large deep skillet, saute 1/4 pound diced bacon in 2 tablespoons butter for 5 minutes; transfer to paper towels.
2. Season with salt and pepper and add 1 chopped onion, 3 chopped celery stalks, 1 diced jalapeno, 1 tablespoon thyme and 3/4 teaspoon chili powder; cook 5 minutes.
3. Pour in 3 cups chicken broth. Simmer until step 5.
4. In a large bowl, mix 2 eggs, 1 cup diced pepper jack cheese and the bacon.
5. Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture.
6. Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake30 minutes at 350. Uncover and bakeuntil golden, 20 more minutes.
   
   Food tags
   Thanksgiving,

Bacon-jalapeno stuffing (recipe) details

Time:
Prep Time in Hours and Mins:15M

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