Hot cheese loaf (recipe)
| Hot cheese loaf (recipe) | |
|---|---|
| Name | Hot cheese loaf |
| Ingredients | Cheddar cheese • Sour cream • Green onions • Green chili peppers • Diced pimentos • Worcestershire sauce |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1.75 |
| Keto friendliness | Keto friendly |
| Calories | 154.1 |
| Fat | 12.4 |
| Protein | 7.7 |
| Carbohydrate | 3.6 |
| Fiber | 0.4 |
| Net carbohydrates | 3.2 |
| Sugar | 1.2 |
| Saturated fat | 7.8 |
| Cholesterol (mg) | 36.7 |
| Sodium | 297.3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot cheese loaf (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 325.
- In large bowl, combine cheese, sour cream, green onions, undrained green chile peppers, dried beef, pimiento, and Worcestershire sauce. Set aside.
- Cut a 1-inch slice off the top of the bread loaf. Hollow out bread loaf, leaving a 1-inch thick shell.
- Spoon cheese mixture into bread shell.
- Replace bread top.
- Wrap loaf in foil.
- Bakefor 1 1/2 hours or until cheese mixture is heated through.
- Open foil carefully to check doneness.
- Serve warm with corn chips
-
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Food tags
< 4 Hours"
Hot cheese loaf (recipe) details
Time:
Prep Time in Hours and Mins:1H45M
"
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Contributors: Prab R. Tumpati, MD
