Hot cheese loaf (recipe)

Hot cheese loaf (recipe)
Name	Hot cheese loaf
Ingredients	Cheddar cheese • Sour cream • Green onions • Green chili peppers • Diced pimentos • Worcestershire sauce
Cooktime (in hours)	1.5
Preptime (in hours)	0.25
Totaltime (in hours)	1.75
Keto friendliness	Keto friendly
Calories	154.1
Fat	12.4
Protein	7.7
Carbohydrate	3.6
Fiber	0.4
Net carbohydrates	3.2
Sugar	1.2
Saturated fat	7.8
Cholesterol (mg)	36.7
Sodium	297.3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot cheese loaf (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 325.
2. In large bowl, combine cheese, sour cream, green onions, undrained green chile peppers, dried beef, pimiento, and Worcestershire sauce. Set aside.
3. Cut a 1-inch slice off the top of the bread loaf. Hollow out bread loaf, leaving a 1-inch thick shell.
4. Spoon cheese mixture into bread shell.
5. Replace bread top.
6. Wrap loaf in foil.
7. Bakefor 1 1/2 hours or until cheese mixture is heated through.
8. Open foil carefully to check doneness.
9. Serve warm with corn chips
10. )
    
    Food tags
    < 4 Hours"

Hot cheese loaf (recipe) details

Time:
Prep Time in Hours and Mins:1H45M

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