Pimiento cheese snowball (recipe)
| Pimiento cheese snowball (recipe) | |
|---|---|
| Name | Pimiento cheese snowball |
| Ingredients | Sharp cheddar cheese • Mayonnaise • Garlic cloves • Cream cheese • Pimientos • Parmesan cheese |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 2.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 386.1 |
| Fat | 32.2 |
| Protein | 20.9 |
| Carbohydrate | 3.8 |
| Fiber | 0.4 |
| Net carbohydrates | 3.4 |
| Sugar | 1.9 |
| Saturated fat | 19.6 |
| Cholesterol (mg) | 101.9 |
| Sodium | 684.7 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pimiento cheese snowball (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pimiento cheese snowball (recipe) image(external)
Recipe instructions
- In the bowl of a food processor, combine cheddar, mayonnaise, hot sauce, and garlic. Pulse mixture until ingredients are blended, but cheddar remains coarse. Add cream cheese and pulse until combined.
- Add chopped pimientos and pulse 2-3 times, until just incorporated into the mixture.
- Line a small bowl with plastic wrap, leaving overhanging edges, and press cheese mixture into the bowl. Cover top with edges of plastic wrap and refrigerate, at least 2 hours and up to overnight.
- To serve, turn cheeseball out onto a platter and peel away plastic wrap. Gently press shredded parmesan all over the surface of the cheese ball. Serve with assorted crudites and crackers
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Food tags
< 4 Hours"
Pimiento cheese snowball (recipe) details
Time:
Prep Time in Hours and Mins:2H5M
"
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Contributors: Prab R. Tumpati, MD
