Cranberry stuffing cups (recipe)

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Cranberry stuffing cups (recipe)
NameCranberry stuffing cups
IngredientsOnion Celery Butter Herb-seasoned stuffing cubes Dried sweetened cranberries Fresh thyme Dried thyme Bulk sausage Chicken broth Egg
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories93.1
Fat7.1
Protein3.1
Carbohydrate4.6
Fiber0.4
Net carbohydrates4.2
Sugar3.5
Saturated fat3.3
Cholesterol (mg)38.1
Sodium170.5
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Cranberry stuffing cups (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cranberry stuffing cups (recipe)


  1. Preheat oven to 350 ? F. Lightly coat a 12 cup muffin pan with nonstick spray.
  2. Cook onion and celery in butter over medium heat until translucent. In a large bowl, combine stuffing cubes, sweetened dried cranberries and thyme. Add cooked vegetables, sausage and chicken broth. Mix well. Add egg and stir until well mixed. Season to taste with salt and pepper.
  3. Spoon stuffing into muffin cups, using about O cup stuffing per cup. Press lightly to fill the cup. Stuffing can be mounded.
  4. Bake20 minutes or until set and browned. Remove from pan and serve.
  5. TIP: The stuffing cups can be prepared the day before they are baked. Prepare as directed, without adding the egg, and refrigerate overnight. When ready to bake, add egg, mix well, and scoop into muffin cups.

    Food tags
    Thanksgiving,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD