Cranberry stuffing cups (recipe)

Cranberry stuffing cups (recipe)
Name	Cranberry stuffing cups
Ingredients	Onion • Celery • Butter • Herb-seasoned stuffing cubes • Dried sweetened cranberries • Fresh thyme • Dried thyme • Bulk sausage • Chicken broth • Egg
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	93.1
Fat	7.1
Protein	3.1
Carbohydrate	4.6
Fiber	0.4
Net carbohydrates	4.2
Sugar	3.5
Saturated fat	3.3
Cholesterol (mg)	38.1
Sodium	170.5
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cranberry stuffing cups (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Preheat oven to 350 ? F. Lightly coat a 12 cup muffin pan with nonstick spray.
2. Cook onion and celery in butter over medium heat until translucent. In a large bowl, combine stuffing cubes, sweetened dried cranberries and thyme. Add cooked vegetables, sausage and chicken broth. Mix well. Add egg and stir until well mixed. Season to taste with salt and pepper.
3. Spoon stuffing into muffin cups, using about O cup stuffing per cup. Press lightly to fill the cup. Stuffing can be mounded.
4. Bake20 minutes or until set and browned. Remove from pan and serve.
5. TIP: The stuffing cups can be prepared the day before they are baked. Prepare as directed, without adding the egg, and refrigerate overnight. When ready to bake, add egg, mix well, and scoop into muffin cups.
   
   Food tags
   Thanksgiving,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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