Cantonese spicy seafood (recipe)

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Cantonese spicy seafood (recipe)
NameCantonese spicy seafood
IngredientsCrushed red pepper flakes Shrimp Sriracha sauce Scallops Clam Rice wine Sherry wine Garlic powder
Cooktime (in hours)0.1
Preptime (in hours)0.05
Totaltime (in hours)0.15
Keto friendlinessKeto friendly
Calories125.8
Fat5.5
Protein13.9
Carbohydrate3.7
Fiber0.6
Net carbohydrates3.1
Sugar0.9
Saturated fat0.9
Cholesterol (mg)89.9
Sodium623.7
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Cantonese spicy seafood (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cantonese spicy seafood (recipe)


  1. Combine chinese chili paste, sweet chili sauce, sherry, garlic, sirachi chili sauce and reduce to sauce consistency (you may let it cool and puree the ingredients together for better results).
  2. Saute chili and crushed red pepper into oil. This will make the oil more spicy and give a great flavor when it is used to fry the meat.
  3. Add seafood and stir fry until almost done, add other ingredients and reduce heat, serve. Just do not overdo the seafood or else it will be tough and rubbery.

    Food tags
    Chinese, Asian,, Easy


Cantonese spicy seafood (recipe) details

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Time:
Prep Time in Hours and Mins:9M

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Contributors: Prab R. Tumpati, MD