Ceviche skewers (recipe)

Ceviche skewers (recipe)
Name	Ceviche skewers
Ingredients	Red snapper • Grape tomatoes • Red onion • Fresh lime juice • Fresh cilantro • Shallot • Seasoned rice vinegar • Cayenne
Cooktime (in hours)	4
Preptime (in hours)	1
Totaltime (in hours)	5
Keto friendliness	Keto friendly
Calories	21
Fat	0.3
Protein	3.8
Carbohydrate	0.7
Fiber	0.1
Net carbohydrates	0.6
Sugar	0.4
Saturated fat	0.1
Cholesterol (mg)	6.7
Sodium	12.1
Yield	50-64 skewers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ceviche skewers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Ceviche skewers (recipe) image(external)

Recipe instructions

1. In a glass bowl, mix lime juice, pineapple juice, and rice vinegar.
2. Add shallot, jalapeno, cilantro, and cayenne.
3. Place fish, onion, and grape tomato halves in a heavy ziplock storage bag. Note: the recipe was created for red snapper, but tilapia, small bay scallops, or small peeled and deveined shrimp can all be used in place of the snapper.
4. Pour marinade over fish, tomatoes, and onions. Squeeze air out of bag and seal. Refrigerate 4 hours, turning the bag over every 30 minutes.
5. Skewer a piece of fish, one tomato half, and one piece of red onion on a small skewer or toothpick. (DO NOT use the colored variety as these will bleed into your fish, and trust me, blue is not an attractive color on snapper).
6. Serve chilled.
   
   Food tags
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Ceviche skewers (recipe) details:

Time:
Prep Time in Hours and Mins:5H

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