Georgia quail in gravy (recipe)

Georgia quail in gravy (recipe)
Name	Georgia quail in gravy
Ingredients	Quail • Salt • Pepper • Butter • Margarine • Bouillon cube • Water • All-purpose flour • Water
Cooktime (in hours)	1
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	536.4
Fat	37.9
Protein	43.5
Carbohydrate	3.2
Fiber	0.1
Net carbohydrates	3.1
Sugar	0.2
Saturated fat	14.7
Cholesterol (mg)	196.3
Sodium	642.2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Georgia quail in gravy (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Sprinkle quail with salt and pepper.
2. Brown quail on both sides in butter in a large skillet over medium heat.
3. Dissolve bouillon cube in boiling water; add to skillet.
4. Cover, reduce heat and simmer for 40 minutes or until tender.
5. Remove quail from skillet and set aside.
6. Measure pan drippings; add water, if necessary to measure one cup.
7. Combine flour and 2 Tbsp water; gradually add pan drippings.
8. Cook over low heat, stirring constantly, until thickened and bubbly.
9. Return quail to skillet; heat thoroughly.
10. Remove quail to a serving platter, and serve with gravy.
    
    Food tags
    Poultry, Wild Game, Meat, Weeknight, Stove Top,

Georgia quail in gravy (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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