Honey herb cream (recipe)
Honey herb cream (recipe) | |
---|---|
Name | Honey herb cream |
Ingredients | Dried mint • Dried sage • Dried rosemary • Water • Honey |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.666666667 |
Totaltime (in hours) | 1 |
Keto friendliness | Keto friendly |
Calories | 99.9 |
Fat | 11 |
Protein | 0.1 |
Carbohydrate | 0.8 |
Fiber | 0.2 |
Net carbohydrates | 0.6 |
Sugar | 0.6 |
Saturated fat | 1.4 |
Cholesterol (mg) | 0 |
Sodium | 0.7 |
Yield | 10 ounces of cream |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Honey herb cream (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Combine herbs in cleal bowl& and pour 1/2 cup boiling water over herbs; steep 10 mins.
- Strain through very fine sieve, collecting liquid in clean bowl.
- Cool; discard herbs.
- Melt beeswax& lanolin in heatproof glass in simmering water.
- Add wheat germ oil, while stirring.
- Add herbal infusion by teaspoonful and stir until well blended.
- Remove glass from water.
- Add honey to tepid cream and carefully stir til blended.
- Cool completely.
- Stir cream thoroughly and transfer to clean containers with tight fitting lids.
-
Store up to 3 months.
Food tags
< 60 Mins"
Honey herb cream (recipe) details:
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD