Klimp swedish dumplings (recipe)
| Klimp swedish dumplings (recipe) | |
|---|---|
| Name | Klimp (swedish dumplings) |
| Ingredients | Butter • Margarine • Flour • Milk • Parsley |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 42.2 |
| Fat | 2.8 |
| Protein | 1.4 |
| Carbohydrate | 3 |
| Fiber | 0.1 |
| Net carbohydrates | 2.9 |
| Sugar | 0 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 26.6 |
| Sodium | 25.1 |
| Yield | 17 small dumplings |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Klimp swedish dumplings (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Klimp swedish dumplings (recipe) details
Recipe instructions
- Melt butter in a saucepan. Add the flour and stir well.
- Add the milk and bring to a boil while stirring. Continue to boil for a few minutes, then remove the saucepan from the burner.
- Beat in egg yolks and simmer for 2 to 3 minutes.
- Season with salt and pepper.
- Place dough into a bowl that has been rinsed in water. Allow the dough to cool.
- Tip the bowl to slide the dough onto a plate. Form the dough into little balls, using a spoon dipped in water.
- Sprinkle with parsley to garnish
-
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Food tags
Scandinavian, European,, Easy
Klimp swedish dumplings (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
