Toast skagen from smorgasbord (recipe)
| Toast skagen from smorgasbord (recipe) | |
|---|---|
| Name | Toast skagen from smorgasbord |
| Ingredients | Shrimp • Fresh dill • Fresh lemon juice • Mayonnaise • Fresh ground white pepper • Unsalted butter • Eggs • Dill |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 154.1 |
| Fat | 7.9 |
| Protein | 16.8 |
| Carbohydrate | 3.4 |
| Fiber | 0.1 |
| Net carbohydrates | 3.3 |
| Sugar | 1.7 |
| Saturated fat | 4.1 |
| Cholesterol (mg) | 194.9 |
| Sodium | 698.1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Toast skagen from smorgasbord (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Toast skagen from smorgasbord (recipe) image(external)
Recipe instructions
- Cut the shrimp into smaller pieces.
- In a medium-size bowl, mix together the dill, lemon juice, relish, and mayonnaise. Add the shrimp and gently mix together. Season with salt and pepper.
- In a large skillet, melt the butter, then fry the bread slices until they are a nice color on both sides. You can also toast the slices in a toaster and butter each of them.
- Arrange each toast on individual small plates. Divide the shrimp salad equally and spread it evenly on each toast. Top with the roe and garnish with a few sprigs of dill. Serve immediately.
- Recipe courtesy of SMORGASBORD by Johanna Kindvall.
- Get the book here: https://www.amazon.com/Smorgasbord-Swedish-Breads-Savory-Treats/dp/0399579095/.
Food tags
Scandinavian, European,
Toast skagen from smorgasbord (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
