Toast skagen from smorgasbord (recipe)

Toast skagen from smorgasbord (recipe)
Name	Toast skagen from smorgasbord
Ingredients	Shrimp • Fresh dill • Fresh lemon juice • Mayonnaise • Fresh ground white pepper • Unsalted butter • Eggs • Dill
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	154.1
Fat	7.9
Protein	16.8
Carbohydrate	3.4
Fiber	0.1
Net carbohydrates	3.3
Sugar	1.7
Saturated fat	4.1
Cholesterol (mg)	194.9
Sodium	698.1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Toast skagen from smorgasbord (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Toast skagen from smorgasbord (recipe) image(external)

Recipe instructions

Cut the shrimp into smaller pieces.
In a medium-size bowl, mix together the dill, lemon juice, relish, and mayonnaise. Add the shrimp and gently mix together. Season with salt and pepper.
In a large skillet, melt the butter, then fry the bread slices until they are a nice color on both sides. You can also toast the slices in a toaster and butter each of them.
Arrange each toast on individual small plates. Divide the shrimp salad equally and spread it evenly on each toast. Top with the roe and garnish with a few sprigs of dill. Serve immediately.
Recipe courtesy of SMORGASBORD by Johanna Kindvall.
Get the book here: https://www.amazon.com/Smorgasbord-Swedish-Breads-Savory-Treats/dp/0399579095/.

Food tags
Scandinavian, European,

Toast skagen from smorgasbord (recipe) details

Time:
Prep Time in Hours and Mins:20M

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