Swedish smorgastarta a sandwich torte (recipe)

Swedish smorgastarta a sandwich torte (recipe)
Name	Swedish smorgastarta a sandwich torte
Ingredients	Hard-boiled eggs • Mayonnaise • Scallions • Capers
Cooktime (in hours)	12
Preptime (in hours)	0.416666667
Totaltime (in hours)	12.41666667
Keto friendliness	Keto friendly
Calories	124.2
Fat	9.5
Protein	5.2
Carbohydrate	4.4
Fiber	0.1
Net carbohydrates	4.3
Sugar	1.5
Saturated fat	2.1
Cholesterol (mg)	173.7
Sodium	169.9
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Swedish smorgastarta a sandwich torte (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Swedish smorgastarta a sandwich torte (recipe)

1. For smoked salmon filling.
2. 10 ounces smoked salmon, chopped fine.
3. 1 1/2 cups crv me frav che.
4. 1 teaspoon fresh lemon juice.
5. For cream cheese filling.
6. 3/4 cup whipped cream cheese.
7. 1/2 stick (1/4 cup) unsalted butter, softened.
8. 3 tablespoons mixed finely chopped fresh herbs such as parsley, dill, and chives.
9. 40 slices very thin firm white sandwich bread (from two 1-pound loaves).
10. For herb topping.
11. 1/3 cup finely chopped fresh parsley leaves.
12. 1/3 cup finely chopped fresh dill sprigs.
13. 1/3 cup finely chopped fresh chives
14. Make fillings:
15. In 3 separate bowls combine all ingredients for each filling, stirring each together until combined well. Season each filling with salt and pepper.
16. Stack 4 bread slices together and with a serrated knife trim crusts from bread. Stack and trim remaining 36 bread slices in same manner.
17. On a baking sheet lined with parchment paper or wax paper arrange 8 bread slices side by side in 2 rows of 4 slices each to form a rectangle. Top rectangle with half of egg salad filling, spreading evenly, and cover with 8 more bread slices in same manner, pressing gently on top and sides to form an even layer.
18. Top second layer of bread with half of salmon filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
19. Top third layer of bread with all of cream cheese filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
20. Make layers with remaining salmon filling, remaining 8 bread slices, and remaining egg salad filling in same manner, ending with egg salad. Chill torte, covered with plastic wrap, at least 12 hours and up to 2 days.
21. Make topping:
22. In a bowl stir together herbs until combined well.
23. Trim sides of torte and sprinkle topping over egg salad layer.
24. Serve torte cut into small pieces.
    
    Food tags
    Scandinavian, European, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:12H25M

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