Margarita salmon (recipe)

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Margarita salmon (recipe)
NameMargarita salmon
IngredientsLiquid honey Salmon fillets Dried dill Lime slice Lemon slice
Cooktime (in hours)0.4
Preptime (in hours)0.133333333
Totaltime (in hours)0.533333333
Keto friendlinessKeto friendly
Calories124.6
Fat3.5
Protein20.2
Carbohydrate2
Fiber0
Net carbohydrates2
Sugar1.9
Saturated fat0.6
Cholesterol (mg)52.5
Sodium68
Yield9-12 buffet servings
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Margarita salmon (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Margarita salmon (recipe) details

Recipe instructions

  1. Thaw margarita mix just until slushy.
  2. Preheat barbecue to medium.
  3. In a small bowl, stir honey with 1 T (15 ml) tequila and margarita mix.
  4. Place salmon on a large platter.
  5. Spoon three-quarters of honey-margarita mix overtop.
  6. Sprinkle with dillweed.
  7. Let salmon stand at room temperature for 10 mins.
  8. Place salmon skin-side down on preheated barbecue.
  9. Grill with lid closed about 8 mins, then brush with remaining honey-margarita mix.
  10. Don't turn salmon over.
  11. Grill from 6 to 10 more mins.
  12. Salmon is done when a knife tip inserted into centre feels warm.
  13. Remove from grill using 1 or 2 large wide spatulas.
  14. Insert between skin and flesh, leaving skin on grill.
  15. Gently place salmon on a large platter.
  16. Drizzle with remaining 2 T (30 ml) tequila.
  17. Garnish with lime and lemon slices.
  18. If serving at a buffet, keep fish whole and let guests help themselves.
  19. If making ahead, immediately refrigerate salmon after grilling.
  20. When cool, cover.
  21. It will keep well, covered, in the refrigerator up to 1 day.
  22. Serve cold.
  23. OVEN ROASTING: Prepare salmon as you would for barbecuing.
  24. Place skin-side down on a foil-lined baking sheet and roast, uncovered, at 450 ?F (230 ?C) for 8 mins, then brush with remaining honey-margarita mix and continue to roast for 6 to 10 more mins.

    Food tags
    , Oven, Easy


Margarita salmon (recipe) details

Time:
Prep Time in Hours and Mins:32M

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Contributors: Prab R. Tumpati, MD