Mussel stuffed mushrooms (recipe)
| Mussel stuffed mushrooms (recipe) | |
|---|---|
| Name | Mussel stuffed mushrooms |
| Ingredients | Mushroom caps • Butter • Lemon juice • Mussels • Bacon |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 53.9 |
| Fat | 4 |
| Protein | 3.3 |
| Carbohydrate | 1.6 |
| Fiber | 0.2 |
| Net carbohydrates | 1.4 |
| Sugar | 0.4 |
| Saturated fat | 1.5 |
| Cholesterol (mg) | 10.9 |
| Sodium | 101 |
| Yield | 12 appetizers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mussel stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat oven to 400F degrees.
- Melt butter in a nonstick pan over medium heat, mix in lemon juice and cook mushrooms for 3 to 5 minutes.
- Place mushrooms on a baking sheet hollow side up, put a mussel in each mushroom and top with a piece of bacon.
- Bakefor about 10 minutes until bacon is of desired crispiness.
- Serve hot.
Food tags
Pork, Vegetable, Meat, Canadian,, Oven, Easy
Mussel stuffed mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
