Mussels gratin (recipe)

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Mussels gratin (recipe)
NameMussels gratin
IngredientsButter Olive oil Parmesan cheese Parsley Garlic
Cooktime (in hours)0.116666667
Preptime (in hours)0.25
Totaltime (in hours)0.366666667
Keto friendlinessKeto friendly
Calories172.1
Fat9.9
Protein15.1
Carbohydrate5
Fiber0.1
Net carbohydrates4.9
Sugar0.1
Saturated fat3.4
Cholesterol (mg)42.7
Sodium409
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mussels gratin (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mussels gratin (recipe) image(external)

Recipe instructions

  1. Clean mussels thoroughly, and steam in a covered pot for about 5 minutes, or until they open.
  2. Drain water, and discard any mussels that have not opened.
  3. Remove the upper shell, leaving the mussel attached to the bottom shell.
  4. Carefully place mussels on an oven proof plate, taking care to place them in such a way that they don't tip.
  5. Heat broiler to 500 ?.
  6. In a small bowl, combine butter, oil, parmesan, parsley, garlic and pepper.
  7. Using a spoon, put a little bit of the cheese mixture on each of the mussles.
  8. Broil 2-3 minutes or until the mussels have browned a bit.
  9. Serve hot with crusty french bread.

    Food tags
    European, Broil/Grill,, Oven



Keto-meter rating
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Time:
Prep Time in Hours and Mins:22M

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Contributors: Prab R. Tumpati, MD