Pate iz shchuki -baked salmon mousse (recipe)

Pate iz shchuki -baked salmon mousse (recipe)
Name	Pate iz shchuki -baked salmon mousse
Ingredients	Salmon fillets • Lemon • Juice and zest of • Heavy cream • Fresh dill • Dill
Cooktime (in hours)	0.833333333
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	364.9
Fat	25.4
Protein	31.2
Carbohydrate	2
Fiber	0
Net carbohydrates	2
Sugar	0.3
Saturated fat	14.4
Cholesterol (mg)	171.3
Sodium	266.6
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pate iz shchuki -baked salmon mousse (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Pate iz shchuki -baked salmon mousse (recipe) details

Recipe instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Line a 2 lb loaf pan with parchment paper and brush with oil.
3. Cut the salmon into 2 inch strips.
4. Place the stock and lemon juice in a pan and bring to boil, then turn off the heat.
5. Add the salmon strips; cover and leave for 2 minutes. Remove with a slotted spoon.
6. Cut white fish into cubes and process in a food processor or blender until smooth.
7. Lightly whisk the egg whites with a fork.
8. With the motor running, slowly pour in the egg whites, then the cream. Finally, add the grated lemon rind, dill and seasoning.
9. Spoon half of the white fish mixture into the prepared pan.
10. Arrange the poached salmon strips on top, then carefully spoon in the remaining white fish mixture.
11. Cover the loaf pan with foil and put in a larger roasting pan.
12. Add enough water into the roasting pan to come halfway up the sides of the loaf pan.
13. Bakefor 45 to 50 minutes or until firm.
14. Leave on a wire rack to cool; chill for at least 3 hours.
15. Turn out onto a serving plate and remove lining paper.
16. Serve the mousse cut into slices to serve
17. )
    
    Food tags
    European, Very Low Carbs,

Pate iz shchuki -baked salmon mousse (recipe) details

Time:
Prep Time in Hours and Mins:50M

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