Salmon and whiskey sauce (recipe)

Salmon and whiskey sauce (recipe)
Name	Salmon and whiskey sauce
Ingredients	Salmon steak • Water • Black peppercorns • Bay leaves • Carrot • Onion • Lemon juice • Thyme • Lemon juice • Butter
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	254
Fat	17.4
Protein	1.7
Carbohydrate	4
Fiber	0.6
Net carbohydrates	3.4
Sugar	1.6
Saturated fat	10.5
Cholesterol (mg)	135.1
Sodium	120.8
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon and whiskey sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Place all the ingredients for the poaching liquid in a pan and gently poach the salmon for 7-10 minutes or until the fish is cooked. Strain and reserve the poaching liquid.
2. Place the salmon on a warm serving plate, cover and keep hot.
3. Make the butter sauce by whisking the egg yolks and lemon juice together. Place in a heat-proof bowl and set over a pan of hot but not boiling water on a very low heat. Whisk until the mixture begins to thicken. Stir in the butter gradually, allowing a small amount to melt at a time. If any lumps appear in the mixture, remove the bowl from the heat and add a teaspoon of cold water before placing back on the heat.
4. Once all the butter has been mixed in and the sauce is to the required thickness, remove from the heat and add in the three tablespoons of whisky and the three tablespoons of poaching liquid. Pour over the salmon and serve with fresh vegetables.
   
   Food tags
   European,

Salmon and whiskey sauce (recipe) details

Time:
Prep Time in Hours and Mins:30M

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