Haddock and bacon rolls with green mayonnaise (recipe)

Haddock and bacon rolls with green mayonnaise (recipe)
Name	Haddock & bacon rolls with green mayonnaise
Ingredients	Haddock fillets • Bacon • Tomatoes • Butter • Eggs • Olive oil • Salt • Mustard powder • Wine vinegar • Fresh parsley • Cucumber
Cooktime (in hours)	0.5
Preptime (in hours)	0.25
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	746.7
Fat	70.7
Protein	25.6
Carbohydrate	3.3
Fiber	1
Net carbohydrates	2.3
Sugar	1.9
Saturated fat	13.6
Cholesterol (mg)	185.8
Sodium	899.9
Servings	4
Yield	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Haddock and bacon rolls with green mayonnaise (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Haddock and bacon rolls with green mayonnaise (recipe) details
Haddock and bacon rolls with green mayonnaise (recipe) image(external)

Recipe instructions

1. Heat oven to 220c 400f . Lay the fish fillets flat and put one piece of the cooked bacon on top, put one quarter of the tomatoes on top of the bacon and roll the fish securing with a tooth pick. Place in an oven proof dish and put a small piece of butter on each piece of fish cover and bakefor 15/20 minutes. While the fish is cooking make the sauce.
2. Put the eggs in a liquidiser with the mustard, salt and pepper. Switch on and while blending pour in the oil and vinegar in a steady slow stream until the sauce thickens. Add the chopped parsley and liquidise well the sauce should turn green. Place a portion of the fish on a serving plate. Pour sauce over fish. Garnish with fresh cucumber
3. )
   
   Food tags
   European, Weeknight,, Easy

Haddock and bacon rolls with green mayonnaise (recipe) details

Time:
Prep Time in Hours and Mins:45M

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