Summer baked corn (recipe)

Summer baked corn (recipe)
Name	Summer baked corn
Ingredients	Milk • Soy sauce
Cooktime (in hours)	0.5
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	49
Fat	3
Protein	1.7
Carbohydrate	3.8
Fiber	0
Net carbohydrates	3.8
Sugar	0.2
Saturated fat	1.1
Cholesterol (mg)	6.2
Sodium	302.8
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Summer baked corn (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Drain the Mexicorn.
2. Add the soup, milk and soy sauce.
3. Add 1/2 can of the french fried onions.
4. Mix together and pour into a casserole dish.
5. Bake25 minutes at 350 degrees F.
6. Remove from oven and spread the remaining french fried onions on top.
7. Return to oven and bakefor an additional 5 minutes.
   
   Food tags
   , Oven, Easy

Summer baked corn (recipe) details

Time:
Prep Time in Hours and Mins:35M

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