Easter deviled eggs (recipe)

Easter deviled eggs (recipe)
Name	Easter deviled eggs
Ingredients	Hard-boiled eggs • Vinegar • Water • Mayonnaise • Miracle Whip
Preptime (in hours)	0.75
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	61.7
Fat	4.6
Protein	3.2
Carbohydrate	1.7
Fiber	0
Net carbohydrates	1.7
Sugar	0.7
Saturated fat	1.1
Cholesterol (mg)	94.8
Sodium	72.8
Servings	20
Yield	20 deviled egg halves
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easter deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Easter deviled eggs (recipe) image(external)

Recipe instructions

1. Remove the shells from the hard boiled eggs and slice each egg in half.
2. Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
3. Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.
4. Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.
5. Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
6. Remove whites from dye and drain on a place lined with a couple of paper towels.
7. Take the reserved yolks and mashe them with a fork. Then mix in the 1/2 cup mayonnaise or Miracle Whip with the mashed yolk. Season to your own taste.
8. Pipe or spoon the yolk mix into the colored egg whites. Makes deviled 20 egg halves.
   
   Food tags
   Kid Friendly, Weeknight,, For Large Groups, Easy

Easter deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:45M

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