Gravlax and dill crème fraîche on rye bread (recipe)
| Gravlax and dill crème fraîche on rye bread (recipe) | |
|---|---|
| Name | Gravlax and dill crème fraîche on rye bread |
| Ingredients | Lemon • Zest of • Dill • Creme fraiche • Pernod • Dill • Lemon rind |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 26.6 |
| Fat | 1.6 |
| Protein | 0.5 |
| Carbohydrate | 2.7 |
| Fiber | 0.3 |
| Net carbohydrates | 2.4 |
| Sugar | 0.2 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 5.1 |
| Sodium | 36.6 |
| Yield | 24-30 capes |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gravlax and dill crème fraîche on rye bread (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Gravlax and dill crème fraîche on rye bread (recipe) details
Recipe instructions
- In a small bowl, mix together the lemon zest, chopped dill, creme fraiche and Pernod. Season with salt and pepper and set aside.
- Cut the rye bread into 24-30 bite sized squares, about 1 1/2in square. Spoon a small amount of the crv me frav che mixture on top of each square of bread. Cut the gravlax salmon into small pieces and arrange a piece on top of the creme fraiche.
- Garnish with a small sprig of dill and a couple of strips of grated lemon rind.
Food tags
European,, Easy
Gravlax and dill crème fraîche on rye bread (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
