Gravlax and dill crème fraîche on rye bread (recipe)

Gravlax and dill crème fraîche on rye bread (recipe)
Name	Gravlax and dill crème fraîche on rye bread
Ingredients	Lemon • Zest of • Dill • Creme fraiche • Pernod • Dill • Lemon rind
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	26.6
Fat	1.6
Protein	0.5
Carbohydrate	2.7
Fiber	0.3
Net carbohydrates	2.4
Sugar	0.2
Saturated fat	0.9
Cholesterol (mg)	5.1
Sodium	36.6
Yield	24-30 capes
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gravlax and dill crème fraîche on rye bread (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Gravlax and dill crème fraîche on rye bread (recipe) details

Recipe instructions

In a small bowl, mix together the lemon zest, chopped dill, creme fraiche and Pernod. Season with salt and pepper and set aside.
Cut the rye bread into 24-30 bite sized squares, about 1 1/2in square. Spoon a small amount of the crv me frav che mixture on top of each square of bread. Cut the gravlax salmon into small pieces and arrange a piece on top of the creme fraiche.
Garnish with a small sprig of dill and a couple of strips of grated lemon rind.

Food tags
European,, Easy

Gravlax and dill crème fraîche on rye bread (recipe) details

Time:
Prep Time in Hours and Mins:20M

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