Gravlax with mustard and dill sauce (recipe)
| Gravlax with mustard and dill sauce (recipe) | |
|---|---|
| Name | Gravlax with mustard and dill sauce |
| Ingredients | Dijon mustard • White wine vinegar • Lemon juice • Dill |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 172.1 |
| Fat | 18.6 |
| Protein | 0.5 |
| Carbohydrate | 1.5 |
| Fiber | 0.1 |
| Net carbohydrates | 1.4 |
| Sugar | 1.2 |
| Saturated fat | 3.2 |
| Cholesterol (mg) | 23.6 |
| Sodium | 43 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gravlax with mustard and dill sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Place the mustard, sugar, vinegar, lemon juice and egg yolk in a large bowl and whisk to combine.
- Add the oil drop by drop to begin with; continue adding in a steady stream, until the sauce becomes thick and smooth, whisking constantly.
- Stir in the dill and season to taste.
- Cut the gravlax into thin slices, discarding the skin (gravlax is traditionally served thicker than smoked salmon).
- Place 3-4 slices on each serving plate and add a spoonful of the sauce on the side.
- Serve straight away with rye bread
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Food tags
European, Savory,, Easy
Gravlax with mustard and dill sauce (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
