Gravlax with mustard and dill sauce (recipe)

Gravlax with mustard and dill sauce (recipe)
Name	Gravlax with mustard and dill sauce
Ingredients	Dijon mustard • White wine vinegar • Lemon juice • Dill
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	172.1
Fat	18.6
Protein	0.5
Carbohydrate	1.5
Fiber	0.1
Net carbohydrates	1.4
Sugar	1.2
Saturated fat	3.2
Cholesterol (mg)	23.6
Sodium	43
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gravlax with mustard and dill sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

Place the mustard, sugar, vinegar, lemon juice and egg yolk in a large bowl and whisk to combine.
Add the oil drop by drop to begin with; continue adding in a steady stream, until the sauce becomes thick and smooth, whisking constantly.
Stir in the dill and season to taste.
Cut the gravlax into thin slices, discarding the skin (gravlax is traditionally served thicker than smoked salmon).
Place 3-4 slices on each serving plate and add a spoonful of the sauce on the side.
Serve straight away with rye bread
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Food tags
European, Savory,, Easy

Gravlax with mustard and dill sauce (recipe) details

Time:
Prep Time in Hours and Mins:10M

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