No sugar added blackberry jam with splenda (recipe)

From WikiMD's Wellness Encyclopedia

No sugar added blackberry jam with splenda (recipe)
NameNo sugar added blackberry jam (with splenda)
IngredientsBlackberries Splenda sugar substitute Fresh lemon juice
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories13.4
Fat0.1
Protein0.2
Carbohydrate3.4
Fiber0.7
Net carbohydrates2.7
Sugar2.1
Saturated fat0
Cholesterol (mg)0
Sodium1.3
Servings48
Yield3 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
No sugar added blackberry jam with splenda (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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No sugar added blackberry jam with splenda (recipe) details

Recipe instructions

  1. Place blackberries in medium saucepan over medium heat and add lemon juice.
  2. Crush berries with a potato masher, or any other tool, until desired consistency.
  3. I like there to be big chunks of berries in my jam, so I only crush a little.
  4. Cook for about 5 minutes, or until the mixture comes to a full boil.
  5. Blend Splenda and the Lite Pectin in a small bowl, then add to the berry mixture.
  6. Bring back to a boil, and stir slowly until Splenda and pectin have dissolved.
  7. Mix well and allow to simmer one more minute.
  8. Fill clean, hot jars with the jam, leaving about 1/4 inch space, and seal with two-part lids.
  9. Store jam in refrigerator.
  10. After opening, jam can be stored for two weeks, refrigerated.

    Food tags
    Fruit, Low Protein, Low Cholesterol, Healthy, Free Of..., Summer,, For Large Groups, Easy, Inexpensive


No sugar added blackberry jam with splenda (recipe) details

Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD