Slow-cooker grape jelly meatballs (recipe)

Slow-cooker grape jelly meatballs (recipe)
Name	Slow-cooker grape jelly meatballs
Ingredients	Lean beef • Potato • Egg • Onion • Heinz Chili Sauce • Worcestershire sauce
Cooktime (in hours)	0.5
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.916666667
Keto friendliness	Keto friendly
Calories	22.2
Fat	0.8
Protein	2.1
Carbohydrate	1.7
Fiber	0.1
Net carbohydrates	1.6
Sugar	0.8
Saturated fat	0.3
Cholesterol (mg)	7.7
Sodium	30.4
Yield	100 small meatballs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Slow-cooker grape jelly meatballs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Sauce: 13 ounce bottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first 4 ingredients in large bowl and mix well.
2. Add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. Season with salt and pepper.
3. Form into small meatballs.
4. Brown meatballs, a few at a time, in a large skillet over medium- high heat. If meat is very lean, you may need to add a bit of oil to your skillet. Blend sauce ingredients and pour over meatballs.
5. Cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. Serve warm.
   
   Food tags
   Grapes, Fruit, Meat, Kid Friendly,

Slow-cooker grape jelly meatballs (recipe) details

Time:
Prep Time in Hours and Mins:55M

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