Pickled mushrooms canned (recipe)

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Pickled mushrooms canned (recipe)
NamePickled mushrooms (canned)
IngredientsMushrooms White vinegar Water Pickling salt Onion Whole black peppercorns Garlic cloves
Cooktime (in hours)0.333333333
Preptime (in hours)0.666666667
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories23.5
Fat0.2
Protein2.2
Carbohydrate3
Fiber0.7
Net carbohydrates2.3
Sugar1.6
Saturated fat0
Cholesterol (mg)0
Sodium1052.2
Servings20
Yield5 half pints
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickled mushrooms canned (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Pickled mushrooms canned (recipe) details
Pickled mushrooms canned (recipe) image(external)

Recipe instructions

  1. Trim off stem ends of mushrooms. Wash mushrooms in cool running water. Drain.
  2. In large pot, combine vinegar, water and salt. Heat, stirring to dissolve salt. Add mushrooms. Heat to boiling; reduce heat and simmer mushrooms in brine for 10 to 12 minutes or until tender. Pack mushrooms into sterilized half-pint jars. To each jar add: 1 tablespoon onion, 1/2 teaspoon peppercorns, and 1 clove garlic. Fill jars with hot brine, leaving 1/2 inch headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids. Process for 20 minutes in a boiling water bath.
  3. NOTE: If mushrooms are large (2 inches in diameter), 1 to 2 more sterilized pint jars may be needed. Use additional spices as needed for each jar. Processing time above is for less than 1000 feet. For altitudes of 1000-6000 feet, process 25 minutes; above 6000 feet, process for 30 minutes.

    Food tags
    Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Healthy,, For Large Groups, Canning, Easy


Pickled mushrooms canned (recipe) details

Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD