Pickled mushrooms canned (recipe)
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Pickled mushrooms canned (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pickled mushrooms canned (recipe) details
Pickled mushrooms canned (recipe) image(external)
Recipe instructions
- Trim off stem ends of mushrooms. Wash mushrooms in cool running water. Drain.
- In large pot, combine vinegar, water and salt. Heat, stirring to dissolve salt. Add mushrooms. Heat to boiling; reduce heat and simmer mushrooms in brine for 10 to 12 minutes or until tender. Pack mushrooms into sterilized half-pint jars. To each jar add: 1 tablespoon onion, 1/2 teaspoon peppercorns, and 1 clove garlic. Fill jars with hot brine, leaving 1/2 inch headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids. Process for 20 minutes in a boiling water bath.
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NOTE: If mushrooms are large (2 inches in diameter), 1 to 2 more sterilized pint jars may be needed. Use additional spices as needed for each jar. Processing time above is for less than 1000 feet. For altitudes of 1000-6000 feet, process 25 minutes; above 6000 feet, process for 30 minutes.
Food tags
Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Healthy, , For Large Groups, Canning, Easy
Pickled mushrooms canned (recipe) details
Time:
Prep Time in Hours and Mins:1H
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