Whitefish shrimp cakes (recipe)

Whitefish shrimp cakes (recipe)
Name	Whitefish shrimp cakes
Ingredients	Raw shrimp • Egg Beaters egg substitute • Fresh parsley • Green onions • Flour • Low-fat mayonnaise • Dijon mustard • Salt • Pepper • Worcestershire sauce
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	98
Fat	1.5
Protein	18.4
Carbohydrate	1.7
Fiber	0.2
Net carbohydrates	1.5
Sugar	0.1
Saturated fat	0.3
Cholesterol (mg)	95.7
Sodium	204.8
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Whitefish shrimp cakes (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Place all ingredients in a food processor.
2. Cover and pulse unti fish is pureed.
3. Put in medium bowl.
4. Spray a large skillet with nonstick spray and heat to medium.
5. Drop fish mixture by 1/3 cupfulls into th skillet, spacing evenly and flattening with a spatula.
6. Cook 4 minutes per side, or until firm.
   
   Food tags
   , Stove Top

Whitefish shrimp cakes (recipe) details

Time:
Prep Time in Hours and Mins:25M

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