Martini by the sea (recipe)

Martini by the sea (recipe)
Name	Martini by the sea
Ingredients	Water • Vermouth • White wine • Salt • Fresh ground pepper • Butter • Parsley • Lemon wedge
Cooktime (in hours)	0.183333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.433333333
Keto friendliness	Keto friendly
Calories	320.2
Fat	24.4
Protein	22.1
Carbohydrate	5
Fiber	3
Net carbohydrates	2
Sugar	1.2
Saturated fat	8.4
Cholesterol (mg)	92.2
Sodium	2480.3
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Martini by the sea (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Martini by the sea (recipe) details

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Martini by the sea (recipe)

1. Heat a large, dry skillet; toast almonds, stirring, until golden-brown, about 2 minutes. Do not overcook. Remove from skillet; set aside.
2. Heat water, vermouth and 2 teaspoons salt in skillet to a simmer. Add fillets; simmer until fish just turns opaque and flakes easily, about 5 minutes. Remove fillets; add salt and pepper to taste. Top with butter, almonds and parsley; squeeze lemon juice to taste.
   
   Food tags
   , Stove Top, Easy

Martini by the sea (recipe) details

Time:
Prep Time in Hours and Mins:26M

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