Yumurta piyazi - gaziantep/ turkish-style egg salad (recipe)

Yumurta piyazi - gaziantep/ turkish-style egg salad (recipe)
Name	Yumurta piyazi - gaziantep/ turkish-style egg salad
Ingredients	Green onions • Fresh parsley leaves • Extra virgin olive oil • Paprika • Salt • Cracked black pepper
Cooktime (in hours)	0.066666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.233333334
Keto friendliness	Keto friendly
Calories	197.9
Fat	18.4
Protein	6.3
Carbohydrate	2.5
Fiber	0.9
Net carbohydrates	1.6
Sugar	0.9
Saturated fat	3.3
Cholesterol (mg)	164.1
Sodium	67.6
Servings	3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Yumurta piyazi - gaziantep/ turkish-style egg salad (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Yumurta piyazi - gaziantep/ turkish-style egg salad (recipe) image(external)

Recipe instructions

Arrange the parsley on a salad plate.
Arrange the egg quarters over the parsley.
Scatter the green onions over the eggs.
Drizzle the extra virgin olive oil and sprinkle the sumac or paprika over the salad. Season with salt and black pepper.
Serve immediately with toasted pide (Turkish flat bread). See Recipe #55428 for example.

Food tags
Southwest Asia (middle East), Very Low Carbs,, Easy

Yumurta piyazi - gaziantep/ turkish-style egg salad (recipe) details

Time:
Prep Time in Hours and Mins:14M

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