Yumurta piyazi - gaziantep/ turkish-style egg salad (recipe)
| Yumurta piyazi - gaziantep/ turkish-style egg salad (recipe) | |
|---|---|
| Name | Yumurta piyazi - gaziantep/ turkish-style egg salad |
| Ingredients | Green onions • Fresh parsley leaves • Extra virgin olive oil • Paprika • Salt • Cracked black pepper |
| Cooktime (in hours) | 0.066666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.233333334 |
| Keto friendliness | Keto friendly |
| Calories | 197.9 |
| Fat | 18.4 |
| Protein | 6.3 |
| Carbohydrate | 2.5 |
| Fiber | 0.9 |
| Net carbohydrates | 1.6 |
| Sugar | 0.9 |
| Saturated fat | 3.3 |
| Cholesterol (mg) | 164.1 |
| Sodium | 67.6 |
| Servings | 3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Yumurta piyazi - gaziantep/ turkish-style egg salad (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Yumurta piyazi - gaziantep/ turkish-style egg salad (recipe) image(external)
Recipe instructions
- Arrange the parsley on a salad plate.
- Arrange the egg quarters over the parsley.
- Scatter the green onions over the eggs.
- Drizzle the extra virgin olive oil and sprinkle the sumac or paprika over the salad. Season with salt and black pepper.
- Serve immediately with toasted pide (Turkish flat bread). See Recipe #55428 for example.
Food tags
Southwest Asia (middle East), Very Low Carbs,, Easy
Yumurta piyazi - gaziantep/ turkish-style egg salad (recipe) details
Time:
Prep Time in Hours and Mins:14M
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Contributors: Prab R. Tumpati, MD
