Cheese-stuffed manicotti uncooked noodles (recipe)

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Cheese-stuffed manicotti uncooked noodles (recipe)
NameCheese-stuffed manicotti (uncooked noodles)
IngredientsRicotta cheese Mozzarella cheese Provolone cheese Parmesan cheese Egg Parsley Water Cream cheese Garlic Basil Onion Crushed red pepper flakes
Cooktime (in hours)1.5
Preptime (in hours)0.333333333
Totaltime (in hours)1.833333333
Keto friendlinessKeto friendly
Calories154.7
Fat10.9
Protein10.7
Carbohydrate3.4
Fiber0.4
Net carbohydrates3
Sugar1.7
Saturated fat6.6
Cholesterol (mg)48.3
Sodium302.9
Servings15
Yield15 Manicotti
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Cheese-stuffed manicotti uncooked noodles (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cheese-stuffed manicotti uncooked noodles (recipe)


  1. In medium bowl combine ricotta, mozzarella, provolone, parmesan, eggs, parsley, salt and pepper, and any optional ingredients.
  2. Stuff shells by repeatedly twisting uncooked noodles against the bottom of the bowl.
  3. Place stuffed manicotti in 9x13 inch pan. (Leave one shell empty from box in order to accommodate all manicotti into pan).
  4. In small bowl empty jar of Prego.
  5. Fill empty Prego jar with about 1 cup of water and shake to grab remaining sauce from jar and pour into bowl.
  6. Stir sauce then pour over manicotti noodles.
  7. Cover with foil and freeze.
  8. Heat oven to 375. Cook for 45 minutes covered and 45 minutes uncovered, or until the sauce is bubbling on the sides.

    Food tags
    European, For Large Groups, Oven, Beginner Cook, Freezer,, Easy


Cheese-stuffed manicotti uncooked noodles (recipe) details

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Time:
Prep Time in Hours and Mins:1H50M

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