Cheese-stuffed manicotti uncooked noodles (recipe)

Cheese-stuffed manicotti uncooked noodles (recipe)
Name	Cheese-stuffed manicotti (uncooked noodles)
Ingredients	Ricotta cheese • Mozzarella cheese • Provolone cheese • Parmesan cheese • Egg • Parsley • Water • Cream cheese • Garlic • Basil • Onion • Crushed red pepper flakes
Cooktime (in hours)	1.5
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.833333333
Keto friendliness	Keto friendly
Calories	154.7
Fat	10.9
Protein	10.7
Carbohydrate	3.4
Fiber	0.4
Net carbohydrates	3
Sugar	1.7
Saturated fat	6.6
Cholesterol (mg)	48.3
Sodium	302.9
Servings	15
Yield	15 Manicotti
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese-stuffed manicotti uncooked noodles (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

In medium bowl combine ricotta, mozzarella, provolone, parmesan, eggs, parsley, salt and pepper, and any optional ingredients.
Stuff shells by repeatedly twisting uncooked noodles against the bottom of the bowl.
Place stuffed manicotti in 9x13 inch pan. (Leave one shell empty from box in order to accommodate all manicotti into pan).
In small bowl empty jar of Prego.
Fill empty Prego jar with about 1 cup of water and shake to grab remaining sauce from jar and pour into bowl.
Stir sauce then pour over manicotti noodles.
Cover with foil and freeze.
Heat oven to 375. Cook for 45 minutes covered and 45 minutes uncovered, or until the sauce is bubbling on the sides.

Food tags
European, For Large Groups, Oven, Beginner Cook, Freezer,, Easy

Cheese-stuffed manicotti uncooked noodles (recipe) details

Time:
Prep Time in Hours and Mins:1H50M

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